Happy New Year! The Hershey's $100 Visa gift card giveaway winner has been chosen. We had 268 entries that came in before end of day on 12/31, and I used random.org to select the winning #140.
Congratulations LStewart, your comment was the winning comment #140. Please email me and I'll have Blogher (the company that is running the giveway) send your prize out.
LStewarts comment was this one, and I think we're going to make that Monkey Bread in celebration:
LStewart said...
Easy Monkey Bread3 containers (8oz Tube) Refrigerated Biscuit Dough1 1/2 cup White Sugar, separated3 Tablespoons Cinnamon1/2 cup Butter or Margarine MeltedPreheat oven to 350 degreesMix together 3/4 cup sugar and cinnamonQuarter each biscuit using a pair of kitchen shears. Dip shears in water between each cut to keep the biscuit from getting too sticky.Dip biscuits into sugar/cinnamon mixture and place in a greased tub pan. Do this until all biscuits are used.Melt butter or margarine and mix in the remaining 3/4 cup sugar. I add any of the sugar/cinnamon mixture that may be left over too! Pour mixture over biscuits.Bake in preheated oven for 30 to 35 minutes.Serve warm
December 10, 2009 1:43 PM
Easy Monkey Bread3 containers (8oz Tube) Refrigerated Biscuit Dough1 1/2 cup White Sugar, separated3 Tablespoons Cinnamon1/2 cup Butter or Margarine MeltedPreheat oven to 350 degreesMix together 3/4 cup sugar and cinnamonQuarter each biscuit using a pair of kitchen shears. Dip shears in water between each cut to keep the biscuit from getting too sticky.Dip biscuits into sugar/cinnamon mixture and place in a greased tub pan. Do this until all biscuits are used.Melt butter or margarine and mix in the remaining 3/4 cup sugar. I add any of the sugar/cinnamon mixture that may be left over too! Pour mixture over biscuits.Bake in preheated oven for 30 to 35 minutes.Serve warm
December 10, 2009 1:43 PM
