Home     Salsa Store     Reviews     Referral     Q&A     Lifebooks     Videos     Blog Headers     Food     Blog Headers

Friday, January 1, 2010

Winner announcement: Hershey's $100 giveaway

Happy New Year! The Hershey's $100 Visa gift card giveaway winner has been chosen. We had 268 entries that came in before end of day on 12/31, and I used random.org to select the winning #140.

Congratulations LStewart, your comment was the winning comment #140. Please email me and I'll have Blogher (the company that is running the giveway) send your prize out.

LStewarts comment was this one, and I think we're going to make that Monkey Bread in celebration:

LStewart said...
Easy Monkey Bread3 containers (8oz Tube) Refrigerated Biscuit Dough1 1/2 cup White Sugar, separated3 Tablespoons Cinnamon1/2 cup Butter or Margarine MeltedPreheat oven to 350 degreesMix together 3/4 cup sugar and cinnamonQuarter each biscuit using a pair of kitchen shears. Dip shears in water between each cut to keep the biscuit from getting too sticky.Dip biscuits into sugar/cinnamon mixture and place in a greased tub pan. Do this until all biscuits are used.Melt butter or margarine and mix in the remaining 3/4 cup sugar. I add any of the sugar/cinnamon mixture that may be left over too! Pour mixture over biscuits.Bake in preheated oven for 30 to 35 minutes.Serve warm
December 10, 2009 1:43 PM


LStewart said...

I am SO excited. I can't think of any better way to start the New Year than to win such an awesome giveaway! Thank you so much! You will totally love the Monkey Bread. It is so easy to make and once you start eating it you won't want to stop!
Happy New Year!

A Not So Perfect Mom said...

Congratulations and Happy New Year!

I have also heard that Monkey Bread is DELISH! But I have never tried it for myself...

Cora said...

sorry I had to share a funny story, I made monkey bread for my sisters baby shower for the first time. I must have done something wrong because half of it jumped out of the pan in the oven I had bread every where. but what stayed in the pan was yummy.

Congrats Lstewart.